The best-selling naturally brewed soy sauce in Korea with a deep, rich flavor and aroma made possible by our 70 years of fermentation mastery. 2A naturally brewed soy sauce that has been slowly and properly fermented for 6 months through a fermentation process involving 5 steps with healthy yeast and lactic acid bacteria giving it a deep soy flavor and clean and unaltered flavor profile. 3The natural umami-rich flavor of this soy sauce brings out and enhances the flavor of whatever ingredients it’s with. 4Ideal for a variety of dishes such as raw foods (sashimi, raw vegetables, etc.), stews, and stir-fried dishes.