1. Natural Conditions
● Sunchang has 77 days of annual fog day, 72% of humidity and 13.2 ℃ of average annual temperature. It has the best climatic conditions for fermentation of kochujang fermentation bacteri
2. King's choice chili window
● Sunchang is famous for its sun-kong hot pepper paste, which was the king's product since ancient times.
3. The secret of good fermentation aging
● Jar construction method
- A method to manufacture kochujang in the same environment as the fermentation of the jar by scientifically implementing the principle of traditional appetizer.
● Two stage fermentation
- After making the first fermentation and using the traditional method, put the ingredients such as red pepper powder into the fermentation,
● Sterilization of photovoltaic principle
- Focusing on the principle of sterilization by the sun, the ultraviolet system is installed to remove harmful bacteria
4. Good brown rice
● During the fermentation process of kochujang, brown rice is naturally fermented, and the deep and clean taste of kochujang is added, and the healthyness of brown rice can be packed.
● Without the rough texture of brown rice, you can eat delicious brown rice nutrients.
● Chungjungwon Sunchang 100% brown rice solar hot pepper paste, fermented red pepper powder and brown rice together, the taste is rich and rich.
● Chewy and soft, with good color and shine, it fits well with any dish, such as stir-fried, stewed or stuffed, and can be cooked easily.